Student creates concept for Bündner Crotti
A graduate of the architecture degree at the University of Applied Sciences Graubünden has received recognition from the Swiss Association of Engineers and Architects for his semester work. His concept envisages the revival of unused Crotti in Bondo in Graubünden.
Lucas Buschauer has received recognition from the Swiss Association of Engineers and Architects ( SIA) for his semester thesis. This has the technical college Grisons now informed . The graduate of architecture studies at the University of Applied Sciences in Graubünden is planning a revival as a brewery for some unused Crotti in Bondo in Graubünden.
The SIA specialist group for the preservation of buildings awards diploma and semester theses throughout Switzerland that present outstanding concepts for the exemplary handling of existing buildings and their preservation. This year a total of eleven works were selected.
Buschauer's semester thesis provides for the renewed use of some Crotti that were spared from the landslide in 2017. These little houses on the shady hillside were once used as natural refrigerators. He wants to convert it into a brewery and a meeting place for the village. Different uses are planned for the individual Crotti. For example, the first crotto would catch the spring water flowing by, and two more would be converted into malthouses. Four of these crotti are intended for the brewing process. He has also planned an inn and a master brewer's apartment.
"Lucas Buschauer's semester thesis impresses with its careful research, a captivating concept idea, which was implemented carefully and in detail and is presented convincingly," said the jury's explanation. As head of the study Christian Auer emphasizes, in addition to the architectural design, “the clarification of constructive and economic issues is one of the educational objectives of our architecture course. It was precisely this know-how that was required for this task. I am very pleased that the Graubünden University of Applied Sciences is competitive throughout Switzerland with its range of courses. "